Restaurant Style Matar Mushroom Masala

Name: Restaurant Style Matar Mushroom Masala
Cuisine: American
Ingredients: 2 tbsp oil; 1/2 tsp ginger & garlic paste; 1 large onion (finely chopped); 1/2 tsp chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1 cup green peas (Matar); 100 g mushrooms; 1/2 cup tomato puree; 2 tbsp cashew paste; 1/2 tsp fenugreek leaves; to taste Salt; Water (If required)

Neetu Suresh (Sunera Kitchen) @cook_9589072

Restaurant Style Matar Mushroom Masala

Neetu Suresh (Sunera Kitchen) @cook_9589072

Saved

Ingredients

2 tbspoil
1/2 tspginger & garlic paste
1large onion (finely chopped)
1/2 tspchilli powder
1 tspcoriander powder
1/4 tspturmeric powder
1 cupgreen peas (Matar)
100 gmushrooms
1/2 cuptomato puree
2 tbspcashew paste
1/2 tspfenugreek leaves
to tasteSalt
Water (If required)

Saved

Steps

1

Heat oil in a pan, add ginger and garlic paste, saute (do not burn).
2

Add onion and fry for a minute, or until transparent.
3

Then add chilli powder coriander powder, garam masala, turmeric powder and cook for a minute.
4

Once the masala is cooked then add green peas, salt and cook for a minute.
5

Add mushroom, mix and cook for a minute.
Now add water and mix.
6

Then add tomato puree and cashew paste mix well.
7

Add tomatoes saute, cover and cook for 2 minutes.
8

Cover and cook for 5 minutes or until green peas and mushrooms are soft and tender.
9

Then add fenugreek leaves, mix and cook that for one more minute.