Heat oil in a pan, add ginger and garlic paste, saute (do not burn).

Add onion and fry for a minute, or until transparent.

Then add chilli powder coriander powder, garam masala, turmeric powder and cook for a minute.

Once the masala is cooked then add green peas, salt and cook for a minute.

Add mushroom, mix and cook for a minute.

Now add water and mix.

Then add tomato puree and cashew paste mix well.

Add tomatoes saute, cover and cook for 2 minutes.

Cover and cook for 5 minutes or until green peas and mushrooms are soft and tender.

Then add fenugreek leaves, mix and cook that for one more minute.