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Restaurant Style Matar Mushroom Masala
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A picture of Restaurant Style Matar Mushroom Masala.

Restaurant Style Matar Mushroom Masala

Neetu Suresh (Sunera Kitchen)
Neetu Suresh (Sunera Kitchen) @cook_9589072

Restaurant Style Matar Mushroom Masala

Neetu Suresh (Sunera Kitchen)
Neetu Suresh (Sunera Kitchen) @cook_9589072
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Ingredients

  • 2 tbspoil
  • 1/2 tspginger & garlic paste
  • 1large onion (finely chopped)
  • 1/2 tspchilli powder
  • 1 tspcoriander powder
  • 1/4 tspturmeric powder
  • 1 cupgreen peas (Matar)
  • 100 gmushrooms
  • 1/2 cuptomato puree
  • 2 tbspcashew paste
  • 1/2 tspfenugreek leaves
  • to tasteSalt
  • Water (If required)
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Steps

  1. 1

    Heat oil in a pan, add ginger and garlic paste, saute (do not burn).

  2. 2

    Add onion and fry for a minute, or until transparent.

  3. 3

    Then add chilli powder coriander powder, garam masala, turmeric powder and cook for a minute.

  4. 4

    Once the masala is cooked then add green peas, salt and cook for a minute.

  5. 5

    Add mushroom, mix and cook for a minute.

    Now add water and mix.

  6. 6

    Then add tomato puree and cashew paste mix well.

  7. 7

    Add tomatoes saute, cover and cook for 2 minutes.

  8. 8

    Cover and cook for 5 minutes or until green peas and mushrooms are soft and tender.

  9. 9

    Then add fenugreek leaves, mix and cook that for one more minute.

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Neetu Suresh (Sunera Kitchen)
Neetu Suresh (Sunera Kitchen) @cook_9589072
on February 19, 2019 14:20

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Keywords

Onion Mushroom Pea Turmeric Ginger Cilantro Tomato Fenugreek Garlic

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