Ofe gugororo (watery soup)

Name: Ofe gugororo (watery soup)
Total time: 1200 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 medium sized smoked fish; 100 ml palm oil; 1 tablespoon blended Achi(thickener); 1 handful uziza leaves; 1 cup periwinkle; 5 yellow Habanero pepper; 1 tablespoon crayfish; 1 stock cube; Salt (to taste)

Chef Weenee @Chef_Weenee

Egbeda Lagos

Each time I'm too tired to go through a long soup making process, I just prepare this. It easy, fast and economical

Chef Weenee @Chef_Weenee

Egbeda Lagos

Each time I'm too tired to go through a long soup making process, I just prepare this. It easy, fast and economical

Saved

Ingredients

20 minutes

5 servings

2medium sized smoked fish
100 mlpalm oil
1 tablespoonblended Achi(thickener)
1 handfuluziza leaves
1 cupperiwinkle
5yellow Habanero pepper
1 tablespooncrayfish
1stock cube
Salt (to taste)

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Steps

20 minutes

1

Place the smoked fishes in a bowl and wash with warm salty water.
2

Place unto your cooking pot and add 2 cups of water. Start cooking on medium heat till it starts boiling.
3

Wash the uziza leaves and slice thinly, then set aside
4

Pound or Blend the crayfish and pepper
5

Add in the crayfish and pepper to the boiling fish, also add in the palm oil. And allow simmer for 2-4minutes
6

Add in the blended Achi, and carefully mix, then allow boil for 3 minutes
7

Wash and add in the periwinkle then the stock cube
8

Taste for salt then add salt (to taste, be careful not to oversalt)
9

Add in the slices Uziza leaves, allow for 1 minute and put off cooking heat
10

Serve with your choice swallow and enjoy