Basmeshcat الباسماشكات

Name: Basmeshcat الباسماشكات
Yield: 4 servings
Cuisine: British
Ingredients: 2 slices lamb or beef meat for each one the slices; flour; Needle and thread; 2 cups rice; Spices as desired for the rice inside; 1 lemon juice; cloves smashed garlic; coriander; 2 cloves garlic; 25 g butter; 2-3 table s of flour; butter; water; Laurel paper; sticks Cinnamon

MAZIN HAMDAN @mazenhamdan

Shami Cuisine أكلة من المطبخ الشامي

MAZIN HAMDAN @mazenhamdan

Shami Cuisine أكلة من المطبخ الشامي

Saved

Ingredients

4 servings

2 sliceslamb or beef meat for each one the slices
flour
Needle and thread
fot the filling
2 cupsrice
Spices as desired for the rice inside
1lemon juice
clovessmashed garlic
coriander
for the sauce
2 clovesgarlic
25 gbutter
2-3table s of flour
for cooking
butter
water
Laurel paper
sticksCinnamon

Saved

Steps

1

The filling: mix the rice with spices(i would like to use Salt Pepper Curry Mint Cumin) add the lemon juice the smashed garlic cloves and a pinch of coriander
2

The meat: It is preferable to take the slices from the side of the lamb/beef, first smash them with a hummer a little bit, but the rice mix inside one meat slice and cover it with another one and using the needle and the thread sewing the meat slices to each other and you'll get such a thing.
3

Put the meatballs you made in the flour، and fry them on the butter or oil for 3-4 min.s for each side
4

After firing the meat but them in a big water cooking pot with the laurel paper and the cinnamon sticks, and let them cook well.
5

In the meantime make your sauce mixing flour with melted butter and smashed garlic cloves.
6

Serve