Butternut Squash with Lime and Cheese, Soup

Name: Butternut Squash with Lime and Cheese, Soup
Yield: 2-6 portions
Cuisine: British
Ingredients: 1 Large Butternut Squash; 1 Lime,(juice only); 2 Large Onions; 100 Grams Butter; 2 Tablespoons Olive Oil; 500 mls Vegetable Stock; 500 mls Milk; Parmesan Cheese

Amazing Lady ( Grace) @cook_12096521

West Drayton

This amazing and #Easy Soup tastes really lovely and is SO simple to make! #Budget, #Familyfriendly, #Onepotcooking.

Amazing Lady ( Grace) @cook_12096521

West Drayton

This amazing and #Easy Soup tastes really lovely and is SO simple to make! #Budget, #Familyfriendly, #Onepotcooking.

Saved

Ingredients

2-6 portions

1Large Butternut Squash
1Lime,(juice only)
2Large Onions
100 GramsButter
2 TablespoonsOlive Oil
500 mlsVegetable Stock
500 mlsMilk
Parmesan Cheese

Saved

Steps

1

Peel and de-seed the Butternut Squash with a spoon.
2

Slice and dice into cubes. Add to a large pot with the Butter and Olive Oil.
3

Peel, slice and dice the Onions, add to the pot. Start to cook slowly, stirring often.
4

Once the Onions are soft, add the Stock, Milk and 1/2 tub of Parmesan Cheese. Mix well. Bring to the bubble, then turn down to a simmer.
5

Simmer, stirring often until all the vegetables are cooked and soft, about 20-30 minutes.
6

Check the taste after adding about 3/4 the Lime juice, add more to taste, with a little Salt and Pepper.
7

Blitz in a blender, or use a hand- held version. (If You don’t have a mixer, use a potato masher) until it’s smooth and creamy. Can be frozen once cooled down, for up to 6 months. Enjoy, and please,Cook-Snap!