Smoky Flavour Chicken Angara

Name: Smoky Flavour Chicken Angara
Yield: For 4-5 people
Cuisine: Indian
Ingredients: 800 grams Chicken; For Marination; 1 teaspoon ginger garlic paste; 1 Cup Yoghurt; 1 teaspoon tandoori Masala; 1/2 tsp Haldi; 1/2 tsp Red Chilli Powder; 1/2 tsp salt; Pinch Red Food Colour (optional); For Gravy; 3-4 Medium Sized finely chopped Onions; 1 teaspoon ginger garlic paste; 2-3 medium Sized tomato paste; 2-3 Bay leaves; 1 Stick Cinnamon; 3-4 Elaichi (cardamom); 1 Cup Almond paste..(soak almonds for some time and make paste in grinder); 1 teaspoon Tandoori masala; 1/2 tsp Haldi; 1/2 tsp Red Chilli Powder; 1/2 tsp Garam Masala; 1 teaspoon Coriander Seeds; 1 tablespoon Ghee; to taste Salt; 3-4 spoon oil; 2 tbsp Kasoori Meethi; For Smoky Effect; 1 Charcoal; 1 teaspoon Ghee; 3-4 cloves

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron

Vidita Bhatia @cook_14997234

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Ingredients

For 4-5 people

800 gramsChicken
For Marination
1 teaspoonginger garlic paste
1 CupYoghurt
1 teaspoontandoori Masala
1/2 tspHaldi
1/2 tspRed Chilli Powder
1/2 tsp salt
PinchRed Food Colour (optional)
For Gravy
3-4Medium Sized finely chopped Onions
1 teaspoonginger garlic paste
2-3medium Sized tomato paste
2-3 Bay leaves
1 StickCinnamon
3-4Elaichi (cardamom)
1 CupAlmond paste..(soak almonds for some time and make paste in grinder)
1 teaspoonTandoori masala
1/2 tsp Haldi
1/2 tsp Red Chilli Powder
1/2 tsp Garam Masala
1 teaspoonCoriander Seeds
1 tablespoonGhee
to tasteSalt
3-4 spoonoil
2 tbspKasoori Meethi
For Smoky Effect
1Charcoal
1 teaspoonGhee
3-4 cloves

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Steps

1

Marinate chicken. Take one Glass bowl. Put Yogurt. Add Ginger garlic paste. Add tandoori Masala, garam masala, salt, food colour, Haldi. Mix well.
2

Now add Chicken pieces.
3

Now Mix them well. And keep for Marination for atleast one hour.
4

Now take one Kadai. Add oil. Now put bay leaves, cinnamon stick, Elaichi.
5

Now add chopped onions. And saute till pink.
6

After onions turn pink add ginger garlic paste. Saute for two minutes.
7

Add tomato paste and saute well till it leaves oil.
8

Now put all masala...tandoori masala, garam masala, coriander powder,salt(we had added salt in Marination too) so put according.
9

After it leaves oil add almond paste.
10

Mix well and add one teaspoon Ghee. Now add marinated chicken.
11

Now let it cook.. On another flame keep charcoal for burning.
12

Let this chicken cook for 10 16 mins. Dont add water because it will be too watery and also yoghurt will leave water.
13

Add kasoori methi now.
14

Now Charcoal is ready. Now take one steel bowl keep the charcoal on it and put cloves and one teaspoon Ghee and immediately close the cover.
15

Keep it covered for 10 15 mins and lower the flame.
16

Now your smoky flavour Chicken Angara is ready to serve. Take it in a bowl.