Steps
- 1
Washed, peeled and chopped the fruits into cubes.
- 2
Then add rock salt, black pepper powder, honey, oil and lemon juice.
- 3
Mix well and keep aside for 10 minutes.
- 4
Now arrange one by one all fruits cube into the toothpick.
- 5
Grill these kabab in oven for 5 min. You can roast on tawa.
- 6
Phalahari Fruit kebab is ready to serve.
Similar Recipes
More Recipes
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Cauliflower "Mac" and Cheese (Keto friendly)
StephieCanCook
-

Sotay
-

Chef Weird Beard
-

Sotay
-

Renu Chandratre
-

Puff puff filled with dark chocolate
Maryam MG
-

Vidita Bhatia
-

Sanchita Mittal
-

Maryam MG
-

Fatima Cuisine
-

Chef abdul
-

Yachi Arora Madaan -

DrAnupama Johri
-

Fatima Cuisine
https://cookpad.wasmer.app/us/recipes/7545174










Comments