Grind egwusi,pepper,crayfish and Okpei. Boil meat, spice with Maggi and onion. Cook for 5mins, add stockfish, cook for 2mins, add egwusi and other grinded items.add oil and cook for 3mins. Add dryfish and Maggi, taste for salt. Cook for another 1mins. Off the fire and add you. Stir and serve with semo or eba.