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Fish fingers
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A picture of Fish fingers.

Fish fingers

Maggie Karis
Maggie Karis @maggiekaris
Juja

Easy recipe you can try it out with the kids but don't let them deep-fry

Easy recipe you can try it out with the kids but don't let them deep-fry

Read more

Fish fingers

Maggie Karis
Maggie Karis @maggiekaris
Juja

Easy recipe you can try it out with the kids but don't let them deep-fry

Easy recipe you can try it out with the kids but don't let them deep-fry

Read more
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Ingredients

  • Soy sauce
  • 200 gFish fillet
  • Vinegar
  • Oregano
  • Pinchsalt
  • Eggs
  • Breadcrumbs
  • Flour
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Steps

  1. 1

    Cut the fillet into strips. Put oregano salt and vinegar and let it marinate for like 15minutes.

    A picture of step 1 of Fish fingers.
  2. 2

    Put the fillet in flour and dust off excess flour.

    A picture of step 2 of Fish fingers.
  3. 3

    Put it in eggs

    A picture of step 3 of Fish fingers.
  4. 4

    Put in bread crumbs

    A picture of step 4 of Fish fingers.
  5. 5

    Deep-fry till evenly brown put on kitchen towels to drain excess oil. Serve with tartar sauce

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Maggie Karis
Maggie Karis @maggiekaris
on March 08, 2019 17:53
Juja
self declared chef
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