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Rhubarb and Apple Crumble
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A picture of Rhubarb and Apple Crumble.

Rhubarb and Apple Crumble

Bellhorse
Bellhorse @barbara2017

Using the last of the winter store of frozen apple and rhubarb. Amount of fruit varies.

Using the last of the winter store of frozen apple and rhubarb. Amount of fruit varies.

Read more

Rhubarb and Apple Crumble

Bellhorse
Bellhorse @barbara2017

Using the last of the winter store of frozen apple and rhubarb. Amount of fruit varies.

Using the last of the winter store of frozen apple and rhubarb. Amount of fruit varies.

Read more
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Ingredients

  • Rhubarb
  • Cooking apples
  • to tasteSugar
  • Small amount of water
  • 1 cupself-raising flour
  • 3/4 cupsoft brown sugar
  • 125 gbutter - cubed
  • 1/4 cupflakes almonds
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Steps

  1. 1

    Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish

    A picture of step 1 of Rhubarb and Apple Crumble.
  2. 2

    Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.

    A picture of step 2 of Rhubarb and Apple Crumble.
    A picture of step 2 of Rhubarb and Apple Crumble.
    A picture of step 2 of Rhubarb and Apple Crumble.
  3. 3

    Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.

    A picture of step 3 of Rhubarb and Apple Crumble.
  4. 4

    Serve warm with custard, yoghurt or ice cream. Also good cold

    A picture of step 4 of Rhubarb and Apple Crumble.
    A picture of step 4 of Rhubarb and Apple Crumble.
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Copied!

Bellhorse
Bellhorse @barbara2017
on February 23, 2019 20:05

Comments

TS
TS @mterry_kitchen
July 06, 2019 23:34
Thanks, it's a very good recipe, I don't like to put rolled oats for treats, cookies or cake
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