Country Fried (Venison) Steak

Name: Country Fried (Venison) Steak
Cuisine: American
Ingredients: Cubed Venison Steaks; Buttermilk; Dales Steak Seasoning; Olive oil; All-purpose flour; Salt and pepper; Paprika; Garlic powder; Onion power

PlainAddieJane @cook_15294775

Buford, Ga

With this freshly in my belly, having made no gravy or mashed potatoes and heck, didn’t even use a fork, I am super excited about how good this country fried steak is. (I did use my fork for my salad.)
I have had more than one person say they only like venison when I make it. For years I didn’t like it and now it’s all I make it seems like. I just learned how I liked it and apparently other people like it for the first time too.
If you have the equipment to make cube steak, GREAT. Otherwise, pound out some steaks.

PlainAddieJane @cook_15294775

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Ingredients

Cubed Venison Steaks
Buttermilk
Dales Steak Seasoning
Olive oil
All-purpose flour
Salt and pepper
Paprika
Garlic powder
Onion power

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Steps

1

Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
2

Mix both the flour mixture and the buttermilk and Dales well.
3

Dip the steaks in both mixtures and place in a pan with hot oil.
4

(In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
5

Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
6

Let steaks cool on a plate lined with paper towels.