Wash your meat, add your seasoning to taste and boiled till tender, add your fresh ice fish and boiled for 7 minutes, add your shredded roasted fish and ponmo and add your blended pepper

Mix your ogbono with little red oil add to your seasons boiled meat, stir till mix together, add your seasons to taste, okro, crayfish and pumpkin leaf and allow to steam for 2 minutes. Serve with pounded yam.