Hummus with Tahini and Lamb

Name: Hummus with Tahini and Lamb
Ingredients: 1 pound dried chickpeas (about 450 grams); 4 cups water (about 1 liter) for cooking the chickpeas; Juice of 1 lemon; 2 garlic cloves; 1 tablespoon plain yogurt; Salt to taste; 2 tablespoons tahini; 3.5 ounces ground lamb or beef (about 100 grams); 1 tablespoon vegetable oil; Pine nuts to taste

nisrin @cook_4595790

Lebanon

Lebanese Appetizer

nisrin @cook_4595790

Lebanon

Lebanese Appetizer

Saved

Ingredients

1 pounddried chickpeas (about 450 grams)
4 cupswater (about 1 liter) for cooking the chickpeas
Juice of 1 lemon
2garlic cloves
1 tablespoonplain yogurt
Salt to taste
2 tablespoonstahini
For topping:
3.5 ouncesground lamb or beef (about 100 grams)
1 tablespoonvegetable oil
Pine nuts to taste

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Steps

1

Soak the chickpeas overnight with 1 teaspoon baking soda.
2

Rinse the chickpeas well after soaking, add 4 cups (1 liter) of water, and cook until the chickpeas are tender. Then mash them.
3

Add the mashed garlic, lemon juice, yogurt, tahini, and salt to the chickpeas and mix well.
4

Heat 1 tablespoon of oil in a pan over medium heat. Add the ground meat and cook until browned, then add the pine nuts. While still hot, spoon the meat and pine nuts over the hummus. Serve and enjoy.