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Dahi bara
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A picture of Dahi bara.

Dahi bara

Bailochan Behera
Bailochan Behera @cook_14286848

Dahi bara

Bailochan Behera
Bailochan Behera @cook_14286848
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Ingredients

  • 250 GMdahi
  • 250 gmrice
  • 250 GMurad dal
  • Oil for fry
  • 1 tsp roastedJeera
  • to tasteSalt
  • to tasteRed chilli
  • 1 tspMustard seed
  • Water
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Steps

  1. 1

    Soak rice and urad daal for 4 hours

  2. 2

    Grind both rice and daal and mix salt in it. And take 2 hour time for fermentation

  3. 3

    Take a pan and heat oil for fry

  4. 4

    Make flat round disc from rice,daal batter and fry in oil till get brown.

  5. 5

    Same fry all.

  6. 6

    Add 2 cups water in dahi andThen dip in dahi water all fried discs

  7. 7

    Take a pan and heat oil

  8. 8

    Add mustard and red chilli

  9. 9

    Pour this oil on top of dahi bara

  10. 10

    Now it ready for eat

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Bailochan Behera
Bailochan Behera @cook_14286848
on February 24, 2019 23:33

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