Take soaked dal and make a thick paste in mixcy.

Take a kadahi add ghee and add paste in it. Stir it continuously for 20-25 min on low falme until smell comes.

Take a bowl add 1 cup water, Elaichi powder, sugar and colour in it and boil for 2-3 minutes.

Add boiled mixture in kadahi and stir it continuously for 10 minutes

When it leaves behind ghee then put this paste in a plate at same level, cut them in pieces and garnish it with dry fruits....