Ulandogare/ Urad dal rice

Name: Ulandogare/ Urad dal rice
Cuisine: Indian
Ingredients: 1/2 cup Urad dal; 1 tsp black pepper; 2 Cup boiled rice; 1 cup grated kopra; 1 tsp Mustard seeds; 1/2 cup Ghee; 10 Cashew nuts; 2 Red chilli; 8 Curry leaves; to taste Salt

Savitha Ravi @cook_14123305

#MorningBreakfast
Tasty and healthy breakfast prepared with Ghee fried Urad dal and black pepper.

Savitha Ravi @cook_14123305

#MorningBreakfast
Tasty and healthy breakfast prepared with Ghee fried Urad dal and black pepper.

Saved

Ingredients

1/2 cupUrad dal
1 tspblack pepper
2 Cupboiled rice
1 cupgrated kopra
1 tspMustard seeds
1/2 cupGhee
10Cashew nuts
2Red chilli
8Curry leaves
to tasteSalt

Saved

Steps

1

Heat the pan add 2 tsp Ghee add Urad dal and black pepper fry till crisp and golden brown transfer to mixie jar grind coarsely.
2

Heat the pan add Ghee add mustard seeds, cashew nuts, Red Chilli, curry leaves, Asafoetida saute add boiled rice, ground mixture, salt, Chopra Mix well add more Ghee mix well and serve with tamarind Chutney and papad. Tasty healthy Urad dal ki rice gives strength to work.