Put water in a sufuria let it boil, add oil, tumeric, salt and coconut milk

Wash your rice and pour in the boiling tumeric water, stir, and cover your sufuria, let the rice cook in a moderate heat

Cut tomatoes, onion and avocado into cubes, mix then in a bowl, add salt mix, sprinkle some vinegar.....when the rice is cooked serve with kachumbari....enjoy!