Samosa

Name: Samosa
Yield: 10 big mosa's
Cuisine: Nigerian
Ingredients: 250 g all purpose flour; 2 spoons vegetable oil; 1 cup warm water; 1 branch dried parsley; This is ingredients for the filling; 6 potatoes; 4 carrot; 3 spoons vegetable oil; 2 big stock cubes; 100 g meat I used goat meat; Spices corriander black pepper, garlic, fennel, curry, and dried; 1 bulb of onions

Akhimien Lawretta Abuja Mom @cook_15852053

Abuja

Samosa is a special snack delicacy rich in proten vitamins and carbonhydrate. It is both yummy and filling leaving the mouth tasty for more.it is of the small chops family and it's served in parties, enjoyed at home and packed as snacks for kids lunch box.

Akhimien Lawretta Abuja Mom @cook_15852053

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Ingredients

10 big mosa's

250 gall purpose flour
2 spoonsvegetable oil
1 cupwarm water
1 branchdried parsley
This is ingredients for the filling
6potatoes
4carrot
3 spoonsvegetable oil
2big stock cubes
100 gmeat I used goat meat
Spices corriander black pepper, garlic, fennel, curry, and dried
1bulb of onions

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Steps

1

To make the filling sieve flour add salt and dry parsley mix together add d oil mix to get bread crumbs add warm water to form a dough wrap with foil paper and set aside.
2

To make the filling put veg oil to medium heat shallow fry the onions and garlic add mixed meat allow to brown add spices stock cubes, match carrot potatoes and peas chilli allow to simmer set asideand allow to cool
3

Now roll out the dough cut in semi circles, form a cone with each semi circle and fill, seal with egg white and shallow fry for 20 minutes. Yippee you tasty samosa is ready