Buttered Pav Bhaji

Name: Buttered Pav Bhaji
Cuisine: Indian
Ingredients: 4 Pav; 1/2 kg cauliflower; 3 pcs potatoes; 1 Red pepper; 1/2 Carrot; 1/2 Capsicum; 3 Tomato; 1 Onion; 1 tsp Pav Bhaji Masala; to taste Salt; as needed Oil; as needed Butter; 4-5 Garlic; 1 tsp Ginger; As needed Salad

Veena Bansal @cook_15595021

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Veena Bansal @cook_15595021

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Ingredients

4Pav
1/2 kgcauliflower
3 pcspotatoes
1Red pepper
1/2Carrot
1/2Capsicum
3Tomato
1Onion
1 tspPav Bhaji Masala
to tasteSalt
as neededOil
as neededButter
4-5Garlic
1 tspGinger
As neededSalad

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Steps

1

Take a gobi, carrots,Capsicum and matar in coker. Add one cup water three four viseles and mash them.
2

Heat two tablespoon oil and buttur in a pan. Add garlic paste and copped onion in it. Until it traudulent.
3

Add boiled and chopped vegetables, red pepper, oil, garlic. And cook for a minute. Now, add one teaspoon lime juice add bit of water mix well. Cook for five minutes. Then turn of the flame. Add coriander leaves and mix it well. Bhaji is ready.
4

Cut the pav in half, heat tava at medium flame and buttur tickled.
5

Bhaji and pav tranfer into a plate. Pav Bhaji is ready to serve.