Steps
- 1
Wash and chopped apples into medium to big pieces.
- 2
Take a pan, and add sugar into it. Add chopped apples into it and simmer for 4-5min on slow heat. Stir gently in between. Add cinnamon and mix well. Again simmer for 4-5min. Keep aside to cool down.
- 3
Take a rectangle microwave safe bowl. Add that apple mixture and spread evenly.
- 4
In a bowl, take rolled oats and add chilled and chopped butter into it. Mix with finger tips and give a nice crumble texture. Spread evenly this on apple layer. And press that layer lightly.
- 5
Preheat oven at 160° C for 10 min. And bake this for 40-50min at 120° C. Serve hot with cold ice cream. Or make custard milk and serve with this.
- 6
Custard milk - 2 cups of milk, 3-4 tbsp sugar, heat milk. Into some cold milk mix 2 tbsp custard powder vanilla flavoured, and add gradually into simmering milk. And stir constantly. Simmer for 4-5 min. And turn off heat.
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

Rory McGarry
-

Oven Roasted Dijon Chicken Breasts (150 calories)
Bill Landwehr -

Arica Hernandez
-

Naina Mittal
-

Gori Toor
-

Preeti Chawla
-

Becky
-

Shuchi Jain
-

Vidyutaa Kashyap
-

Amisha Chheda
-

Archana Devi ( Chaurasia)
-

Subhashni Venkatesh
-

Garden Egg Sauce by Ogechukwu Mbanugo
Ogechi B Mbanugo











Comments