Dosa Sandwich

Name: Dosa Sandwich
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 ml Dosa Batter; As required Any two varieties of Chutneys you prefer(Tomato, mint or coriander); 1 cup Fresh thick hung Curd; 2 tsp Idli powder (Gun Powder)

Subhashni Venkatesh @cook_16039991

Who could say "No" to Dosa served with different chutneys? When the same dosa is made as sandwich with varieties of colourful spicy chutneys and served, it becomes Ultimate!!

Subhashni Venkatesh @cook_16039991

Who could say "No" to Dosa served with different chutneys? When the same dosa is made as sandwich with varieties of colourful spicy chutneys and served, it becomes Ultimate!!

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Ingredients

15 minutes

3 servings

500 mlDosa Batter
As requiredAny two varieties of Chutneys you prefer(Tomato, mint or coriander)
1 cupFresh thick hung Curd
2 tspIdli powder (Gun Powder)

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Steps

15 minutes

1

Mix the Idli powder in curd and keep aside with other chutneys.Make Dosas in the usual dosa Tawa but not so crispy.
2

Make little thicker and cook on both sides with oil.Make dosas of around 8 and keep aside.
3

Now place a dosa on a plate. Spread Tomato chutney.Keep the next dosa over it. Spread Coconut chutney or Coriander or Mint chutney.
4

Place another dosa and repeat the process with curd mix.Once it is done for four dosas take a knife and cut the dosas into quarters.
5

Repeat this for the rest of dosas also.The dosas melt into your mouth with different tastes of the chutneys and fresh curd.Your kids will love to have this Dosa Fun!!!
6

Tips:(Chutneys can be made in advance and refrigerated)