Veggie Masala Pav

Name: Veggie Masala Pav
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 pieces laadi pav; 2 big potatoes boiled and sliced; 2 small cucumber sliced; 2 medium tomatoes sliced; 5 spring onion white side sliced; 6 tbsp ghee/butter; 2 tsp chat masala; 6 tbsp red garlic chutney; 2 tbsp doing onion greens chopped; 2 tbsp coriander chopped; For red garlic chutney; 100 gms garlic cloves; 4 Kashmiri dry red chilli; 1 tsp jeera; 1/2 tsp salt; 2 tbsp water to make paste

Amisha Chheda @amychheda

Chembur Mumbai

#goldenapron post-2 This is my sister's recipe, instead of stuffing the pav with same old bhaji, we toss the veggies in red garlic chutney and stuff them between the pav, it tastes divine.

Amisha Chheda @amychheda

Chembur Mumbai

#goldenapron post-2 This is my sister's recipe, instead of stuffing the pav with same old bhaji, we toss the veggies in red garlic chutney and stuff them between the pav, it tastes divine.

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Ingredients

3 servings

6 pieceslaadi pav
2big potatoes boiled and sliced
2small cucumber sliced
2medium tomatoes sliced
5spring onion white side sliced
6 tbspghee/butter
2 tspchat masala
6 tbspred garlic chutney
2 tbspdoing onion greens chopped
2 tbspcoriander chopped
Forred garlic chutney
100 gmsgarlic cloves
4Kashmiri dry red chilli
1 tspjeera
1/2 tspsalt
2 tbspwater to make paste

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Steps

1

For garlic chutney in a mixture jar put soaked red chillies, jeera, garlic cloves and salt and blend the it into a smooth paste using water, the garlic chutney is ready. Dilute this chutney with a little more water for this recipe.
2

For masala veggie pav, take a tava add ghee to the hot tava, then add diluted red garlic chutney to it and finely chopped coriander and cook it for 20seconds.
3

Then slice the pav and coat it with the garlic mixture on the tava and keep the pav on the side of the tava.
4

Then in the centre of the tava place sliced potatoes, cucumber, tomatoes and doing onion and just lightly coat the veggies in garlic chutney mixture on both sides sprinkle chat masala and let the veggies cook for about 2 minutes.
5

Then fill these coated veggies inside the pav and roast the pav on tava for 30sec on both sides, garnish with coriander a the serve hot.

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Cooksnaps

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Amisha Chheda @amychheda

on March 12, 2019 08:21

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.