Rashiyan sandwich

Name: Rashiyan sandwich
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 bread slices; 1/2 cup cabbage finely chopped; 2 tbsp carrot grated; 1 tbsp boiled peas; 1 boiled mashed potato; 2 tbsp fresh cream (amul),or homemade; 1 tsp butter-; 1 tsp mustard seeds-crushed; 1/2 tbsp black pepper powder; 1 tsp sugar; to taste Salt

Trapti Jain @cook_15279202

#morningbreakfast

Trapti Jain @cook_15279202

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Ingredients

4 servings

6bread slices
1/2 cup cabbage finely chopped
2 tbspcarrot grated
1 tbspboiled peas
1boiled mashed potato
2 tbspfresh cream (amul),or homemade
1 tspbutter-
1 tspmustard seeds-crushed
1/2 tbspblack pepper powder
1 tspsugar
to tasteSalt

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Steps

1

Soak mustard seed powder in 1/4 tsp water for 5 minutes
2

Add butter sugar and mustard seed mix well
3

Apply this mix on each slice
4

Mix carrot, cabbage,peas(you can avoid if you don't want peas), potato and salt in cream
5

Spread this mixture on slices
6

And cover with another slice
7

Press sandwich with your hands
8

Serve immediately