Pounded yam with Equsi soup

Name: Pounded yam with Equsi soup
Total time: 6000 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 4 cups equsi; 1 kg beef; 300 g pomo; 1 moderate sized stock fish head; 200 g dried fish; 1 2/3 cup palm oil; 4 tablespoons blended crayfish; 1/4 cup grandad pepper(atarodo + yellow pepper); 6 cubes knorr seasoning; 1 teaspoon seasoning powder; 6 cups cut ugu leave; 1 moderate sized onions bulb; 1 big sized yam; Water; 2 tablespoon Salt

Judith Okpe Abj Moms.78 @cook_13882073

He said ,"its been awhile i ate pounded yam". I decided to give him what he loves. #Abjmom #MyHubsFav

Judith Okpe Abj Moms.78 @cook_13882073

He said ,"its been awhile i ate pounded yam". I decided to give him what he loves. #Abjmom #MyHubsFav

Saved

Ingredients

100mins

6 servings

4 cupsequsi
1 kgbeef
300 gpomo
1moderate sized stock fish head
200 gdried fish
1 2/3 cuppalm oil
4 tablespoonsblended crayfish
1/4 cupgrandad pepper(atarodo + yellow pepper)
6 cubesknorr seasoning
1 teaspoonseasoning powder
6 cupscut ugu leave
1moderate sized onions bulb
1big sized yam
Water
2 tablespoonSalt

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Steps

100mins

1

Wash the meat into a put, add salt and seasoning powder. Put on fire and allow to steam for 5mins. Add onions. Add water and allow the meat to cook.
2

Wash the stock fish and kpomo. Add it to the boiling meat. Wash and debone the fish and set aside. wash the leave and set aside.
3

Blend the Equsi, pour it in a large bowl add onions and 2/3cup of palm oil. Mix properly using your hand. Press while mixing.
4

Check if meat is soft, add the dried fish, pepper, crayfish and palm oil. Add the cubes. Allow to boil for about 5mins.
5

Add the mixed Equsi, DO NOT stir. Cover and allow to boil for the Equsi to form small small lumps. Stir and taste for salt. Add if necessary.
6

Add the ugu leave and stir. Allow to boil for 5mins. Put off the heat. Soup is ready.
7

Peel, wash and cut the yam. Boil till its soft. Pound when soft.
8

Serve the food.