Methi Paratha

Name: Methi Paratha
Total time: 900 s
Yield: 3servings.
Cuisine: Indian
Ingredients: 2 cups Whole wheat flour; 1 cup Chopped methi leaves; 1 cup Chopped coriander leaves; 1 tea spoon Chopped green chillies; 1 tea spoon Ajwain; 1 table spoon Ghee / oil; 1/2 cup Ghee/oil for frying; to taste Salt

Naheed Alam @cook_14415967

Greater Noida.

Healthy Breakfast Recipes Contest.

Naheed Alam @cook_14415967

Greater Noida.

Healthy Breakfast Recipes Contest.

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Ingredients

15 minutes.

3servings.

2 cupsWhole wheat flour
1 cupChopped methi leaves
1 cupChopped coriander leaves
1 tea spoonChopped green chillies
1 tea spoonAjwain
1 table spoonGhee / oil
1/2 cupGhee/oil for frying
to tasteSalt

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Steps

15 minutes.

1

Take flour in a bowl,add all the ingredients.Mix well till look crumbly.
2

Make a dough with lukewarm water.Take care that dough should be a little hard than normal paratha dough.
3

Cover and leave for 10minutes.
4

Make 6equal portions and roll each portion into paratha.
5

Heat a tawa,cook paratha on medium flame,apply 1tea spoon ghee/oil and fry till golden.
6

Make all parathe in same way.
7

Serve with achar/curd.

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Naheed Alam @cook_14415967

on March 01, 2019 15:44

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Methi Paratha

Methi Paratha

Ingredients

Steps

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