Peel, cut and wash yam. Salt it, set aside.

Peel and cut plantain. Set aside

In a deep pan, put in oil and allow heat up. Pour in yam, let fry till tender and dry. Pack out and put in a strainer.

In same oil, put in Plantain and fry till golden.

Crack eggs, cut onion into it and add salt. Whisk very well and fry in shallow pan.

Plate all and serve with fish stew.