Paneer lahsooni

Name: Paneer lahsooni
Total time: 1800 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 2 table spoons butter; 2 kashmiri red chilli; 5-6 cinnamon; 1 cup chopped onions; 1 table spoon chopped garlic; 1 cup chopped tomato; 12-15 soaked cashew nuts; 1 table spoon Turmeric powder; 1 table spoon chilli powder; 1 table spoon coriander powder; 1 table spoon salt; 1 table spoon garam masala; 1/2 glass water; 1 table spoon Kasori maithi; 250 gm Paneer cubes; 1/4 cup coriander leaves

Satya Jha @cook_15953880

#goldenapron
#week 1
#post 1
: This recipe is made up of paneer and garlic, so gives full of energy and develops immune system.

Satya Jha @cook_15953880

#goldenapron
#week 1
#post 1
: This recipe is made up of paneer and garlic, so gives full of energy and develops immune system.

Saved

Ingredients

25 - 30 minutes

4 peoples

2 table spoons butter
2kashmiri red chilli
5-6cinnamon
1 cupchopped onions
1 table spoonchopped garlic
1 cupchopped tomato
12-15soaked cashew nuts
1 table spoonTurmeric powder
1 table spoonchilli powder
1 table spooncoriander powder
1 table spoonsalt
1 table spoongaram masala
1/2 glasswater
1 table spoonKasori maithi
250 gmPaneer cubes
1/4 cupcoriander leaves

Saved

Steps

25 - 30 minutes

1

First of all take a pan, put on the gas flame, at medium flame put butter here then add kasmiri red chilli, than cinnamon then chopped onions. Cook till brown than add one table spoon of chopped garlic.
2

One cup of chopped tomato, cover it 4-5 minutes, than add soaked chashew nuts, mix well then cook.
3

After than keep out this mixture, put into grinder and make paste. After then again take same pan put one or two table spoon of butter and pour this paste.
4

Than add Turmeric powder, red chilli powder, coriander powder, salt and half glass of water, cover it upto 2-3 minutes, for cooking.
5

Then add 250 gram of paneer cubes, garam masala and Kasori methi.
6

Now put two tables spoon of oil in the small pan and pour chopped garlic for frying over it. And garnishing with chopped coriander leaves and serve it.