Indian Tadka maggi (Street style)
Steps
- 1
Heat oil in a kadhai. Add onion, saute until translucent. Add ginger garlic. Saute it for 20 seconds. Add tomatoes, green chillies, and all seasonings. Saute all for a minute.
- 2
Add 2 cups water. Bring it a boil.
- 3
Add Maggi and masala. Cook it on medium flame for 2 minutes.
- 4
Once done. Switch off gas.
- 5
Serve and enjoy tadka Maggie
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