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Kabab bil Sayniyeh (Baked Kebab in a Tray)
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as كباب الصينية
A picture of Kabab bil Sayniyeh (Baked Kebab in a Tray).

Kabab bil Sayniyeh (Baked Kebab in a Tray)

حنان الشامي الحمصي
حنان الشامي الحمصي @cook_4123546
لبنانية

Kabab bil Sayniyeh (Baked Kebab in a Tray)

حنان الشامي الحمصي
حنان الشامي الحمصي @cook_4123546
لبنانية
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Ingredients

  • 2.2 lbsground beef or lamb with some fat (1 kilogram)
  • 5green onions
  • 1red bell pepper
  • 1 cupchopped parsley (about 60 grams)
  • 2 tablespoonsred pepper paste
  • Black pepper
  • Salt
  • Tomatoes
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Steps

  1. 1

    Mix all the ingredients together.

  2. 2

    Grease a baking tray with butter or red pepper paste.

  3. 3

    Spread the meat mixture evenly in the tray and shape it with your fingertips.

    A picture of step 3 of Kabab bil Sayniyeh (Baked Kebab in a Tray).
  4. 4

    Place tomato slices on top of the meat and bake in a preheated oven (top and bottom heat) until cooked through.

    A picture of step 4 of Kabab bil Sayniyeh (Baked Kebab in a Tray).
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حنان الشامي الحمصي
حنان الشامي الحمصي @cook_4123546
Published in the US on September 29, 2025 14:01
لبنانية

Keywords

Welsh Onion Red Bell Pepper Pepper Lamb Tomato Ground Beef

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