Lebanon

Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as كباب الصينية

A picture of Kabab bil Sayniyeh (Baked Kebab in a Tray).

Kabab bil Sayniyeh (Baked Kebab in a Tray)

حنان الشامي الحمصي @cook_4123546

Kabab bil Sayniyeh (Baked Kebab in a Tray)

حنان الشامي الحمصي @cook_4123546

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Ingredients

2.2 lbsground beef or lamb with some fat (1 kilogram)
5green onions
1red bell pepper
1 cupchopped parsley (about 60 grams)
2 tablespoonsred pepper paste
Black pepper
Salt
Tomatoes

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Steps

1

Mix all the ingredients together.
2

Grease a baking tray with butter or red pepper paste.
3

Spread the meat mixture evenly in the tray and shape it with your fingertips.
4

Place tomato slices on top of the meat and bake in a preheated oven (top and bottom heat) until cooked through.

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Cooksnaps

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حنان الشامي الحمصي @cook_4123546

Published in the US on September 29, 2025 14:01

لبنانية

Keywords

Welsh Onion Red Bell Pepper Pepper Lamb Tomato Ground Beef

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