Macaroni Jollof

Name: Macaroni Jollof
Cuisine: Nigerian
Ingredients: 1 pack Macaroni; 1 Sachet tomatoe; Little Soyaoil; Medium Onion bulb (washed and diced); Stockfish flakes (washed); Onga stew spices; Grounded Crayfish; 2 cubes Seasoning; leaves Ugu (washed and sliced); Salt

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

My Yori yori macaroni
#abjmom #MyHubsFav

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

My Yori yori macaroni
#abjmom #MyHubsFav

Saved

Ingredients

1 packMacaroni
1 Sachettomatoe
Little Soyaoil
Medium Onion bulb (washed and diced)
Stockfish flakes (washed)
Onga stew spices
Grounded Crayfish
2 cubesSeasoning
leavesUgu (washed and sliced)
Salt

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Steps

1

Per boil the macaroni with hot water and a drop of oil. Wash and set aside
2

Fry onion and tomatoes for awhile
3

Add water and pour Stockfish flakes, Crayfish, Cameroon pepper, seasoning cubes, onga spices and salt to taste.
4

Then mix the macaroni inside and stir very well. Balance the ingredients and allow to cook until its soft
5

Add ugu and stir with the little water remaining and serve. So I added some left over coleslaw 😋