Mixed Millet Flour idly
Sowmya Sundar @cook_16047444
This is a healthy breakfast to start your day with.
Mixed Millet Flour idly
This is a healthy breakfast to start your day with.
Open in Cookpad AppSteps
- 1
Wash urad dal, fenugreek seeds together and soak in water for two hours.
- 2
Then drain the excess water and grind well until soft and fluffy. Add the Millet flour, salt and give a good mix.
- 3
Allow it to ferment for eight hours.
- 4
Grease idly plates with oil. Mix the batter well and pour into the greased idly moulds.
- 5
Steam cook for about ten minutes.Serve with chutney or sambar.
Cooksnaps
Iam passionate about cooking traditional and healthy receipes. I like to try innovative receipes.
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