Heat oil in a pressure cooker add cumin

Cut mushroom in to small pieces

Make a paste of onion,tomato,green chilli and ginger garlic

Add gravy in to hot oil cook it well add dry masalas and cook it well

Add mushroom and matar (peas) into it and add 1 glass water and close the cooker

After 2 whistle low the flame, cook it for 15 minutes

Now off the flame our bhaji is ready to serve