White rice,fish stew and dodo

Name: White rice,fish stew and dodo
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 Cups rice(washed,per boiled and cooked); Mackerel fish; Tomatoes; Pepper; Onions; Curry; Thyme; Ginger; Garlic; Knorr; Salt; Veg oil; Ripe plantain(washed,sliced and fried)

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

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Efosa (Mejs Catering) Abj Mom39 @cook_13859840

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Ingredients

1:40mins.

2 servings

2 Cupsrice(washed,per boiled and cooked)
Mackerel fish
Tomatoes
Pepper
Onions
Curry
Thyme
Ginger
Garlic
Knorr
Salt
Veg oil
Ripe plantain(washed,sliced and fried)

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Steps

1:40mins.

1

Cut and wash ur fish,marinate wit curry,thyme,garlic,ginger,knorr and set aside for abt 30mins.
2

Wash ur Tomatoes, pepper and onion,place in ur blender and blend till smooth and set aside.
3

In a frying pan,add veg oil,heat it up very well and begin to fry d fish 2-3 mins on each side and set aside.
4

In ur pot,add oil and heat it up.once d oil is hot,add ur blended tomatoes,knorr,curry,Thyme, garlic,ginger and little salt,cover and simmer for a few mins.
5

Open d pot of stew,add ur fish and allow to cook till it dries up and reduces is quantity.
6

Ur stew is ready.
7

Serve with ur already cooked rice and fried plantain.