Fried fish

Name: Fried fish
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 large size of Fresh fish; 1 bulb of Onions; 2 Seasoning cubes; 1 clove Garlic; Half tsp of Ginger; Half tsp of Cameroon pepper; Half tsp of Thyme; Quarter tsp Salt to taste; Vegetable oil enough for frying; 1 large size Tomatoes jos for garnishing

Ene Agbo @ema_recipes

Abuja

#Abjmom #Myhubfav. This recipe is very tasty.

Ene Agbo @ema_recipes

Abuja

#Abjmom #Myhubfav. This recipe is very tasty.

Saved

Ingredients

30 minutes

2 servings

2large size of Fresh fish
1bulb of Onions
2Seasoning cubes
1 cloveGarlic
Halftsp of Ginger
Halftsp of Cameroon pepper
Halftsp of Thyme
Quarter tsp Salt to taste
Vegetable oil enough for frying
1large size Tomatoes jos for garnishing

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Steps

30 minutes

1

Wash, cut the fish put in a pot, add grated garlic, ginger, sliced onion, thyme, pepper, seasoning cubes and salt. Cook for 7 minutes.
2

In a deep pan add vegetable oil and heat the add the cooked cooked allow to fry till deep brown is achieved. Then flip the other side of the fish and fry too. Put in a plate and garnish with onion and tomatoes.