Add d dry ingredients in bowl mix add oil n butter mix until crunch add water in d mixture to form a dough

For the sauce onions and peppers cut into small pieces n fry

Oil for fry put into the pot n fry your egg until golden brown

1 boil the egg and allow it to cool so that you can remove the shell easily then divide each in to two.
2 combine all the dry ingredients in a bowl mix well and add your oil and butter, mix very well then add your water and knead very well until you get a good dough and cover it for 10 minutes
3 cut your onion and grind the scotch bonnet, put sauce on d egg n roll

Do deep frying for best results