Makhane ka paag

Name: Makhane ka paag
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm / 1 cup : ghee; 500 gm Makhana; 500 gm / 2 cup : sugar; 1 table spoon : milk; 1 table spoon : Elachi powder; 1 table spoon dry fruits

Satya Jha @cook_15953880

#shivratri : This recipe is full of calcium and sugar.

Satya Jha @cook_15953880

#shivratri : This recipe is full of calcium and sugar.

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Ingredients

15 minutes

4 people

200 gm/ 1 cup : ghee
500 gmMakhana
500 gm/ 2 cup : sugar
1 table spoon: milk
1 table spoon: Elachi powder
1 table spoondry fruits

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Steps

15 minutes

1

First of there should be cut all these Makhana in the four pieces.
2

Now take a deep khadhai, put over gas stove, heat them, at medium flame insert ghee, then put this Makhana, and cook it upto pink colour.
3

Now take a plain plate, grease with ghee.
4

Now for making sugar syrup, take another kadhai, where the ratio of sugar and water is 1:2
5

Now when sugar is fully dilute in the syrup, add milk here, than brown colour bubbles arises, so, stir it gently with spoon and remove it.
6

After than this mixture is keep out, from the kadhai and spread in the greasing ghee plain plate.
7

Now, start to make three layers sugar syrup.
8

After than put here fried Makhana and mix is quickly in the sugar syrup with Elachi powder and chopped dry fruits.
9

At half an hour, this Makhana paag is ready.
10

Now, cut it and keep inside the air tight container and enjoy it during fasting.