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Chicken and Pistachio balls
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A picture of Chicken and Pistachio balls.

Chicken and Pistachio balls

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

This is a Middle Eastern dish that originally comes from Lebanon

This is a Middle Eastern dish that originally comes from Lebanon

Read more

Chicken and Pistachio balls

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

This is a Middle Eastern dish that originally comes from Lebanon

This is a Middle Eastern dish that originally comes from Lebanon

Read more
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Ingredients

20 mins
14 servings
  1. 375 gminced chicken
  2. 3/4 cupfresh white breadcrumbs
  3. 1/3 cupshelled chopped pistachio nuts
  4. 1egg likely beaten
  5. 1/2 teaspoonground turmeric
  6. Halfteaspoon ground cinnamon
  7. 1 teaspoonground coriander
  8. 1/2 cupplain flour
  9. 2 tablespoonsolive oil
  10. Lemon wedges to serve
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Steps

20 mins
  1. 1

    Place chicken, breadcrumbs, pistachios, egg and spices into a bowl and stir well to combine

  2. 2

    Heat the oil in a heavy-based pan and cook the ball was in batches over medium-high heat turning until well browned on all sides. Drain well on absorbent paper.

  3. 3

    Serve with lemon wedges as finger food or with a green salad as a light entree

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Keith Vigon
Keith Vigon @cook_4574654
on May 26, 2016 02:18
United Kingdom

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