Chicken and Pistachio balls
This is a Middle Eastern dish that originally comes from Lebanon
Chicken and Pistachio balls
This is a Middle Eastern dish that originally comes from Lebanon
Open in Cookpad AppSteps
- 1
Place chicken, breadcrumbs, pistachios, egg and spices into a bowl and stir well to combine
- 2
Heat the oil in a heavy-based pan and cook the ball was in batches over medium-high heat turning until well browned on all sides. Drain well on absorbent paper.
- 3
Serve with lemon wedges as finger food or with a green salad as a light entree
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