
Chicken and Pistachio balls
Keith Vigon @cook_4574654
This is a Middle Eastern dish that originally comes from Lebanon
Chicken and Pistachio balls
This is a Middle Eastern dish that originally comes from Lebanon
Steps
- 1
Place chicken, breadcrumbs, pistachios, egg and spices into a bowl and stir well to combine
- 2
Heat the oil in a heavy-based pan and cook the ball was in batches over medium-high heat turning until well browned on all sides. Drain well on absorbent paper.
- 3
Serve with lemon wedges as finger food or with a green salad as a light entree
Similar Recipes
More Recipes
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Tomato, cucumber and onion salad
kanisuroll
-

Ty Strong
-

Nick Alexander Lineberry
-

Priyanka
-

Ty Strong
-

Easy No Bake Coffee Pistachio Peanut Butter Pie
Lamo's Kitchen
-

Lamo's Kitchen
-

Keith Vigon -

Keith Vigon -

farmer_ariel
-

Keith Vigon -

Baked Veal with Spicy Chicken stuffing
Keith Vigon
https://cookpad.wasmer.app/us/recipes/750385








Comments