Preheat oven to 350°. Mix Seasoning ingredients.

Halve butternut lengthwise; remove and set seeds aside(I usually clean then roast them) Place the halves on an greesed baking dish

Brush with Olive oil; sprinkle the seasoning all over.

Bake, for 40 minutes. Or until squash is tender. I like mine with the edges looking slightly charred. Adds to the taste.

Place the carrots with a little water in an oven-safe dishnor pan over medium heat. Boil for 3 minutes. Drain the water and then add in the Margarine and sugar. Stir until coated. Sprinkle with salt and pepper.

Next, take the pan off the gas top n place in the oven and roast 10-15 minutes or until fork tender and the sugar has caramelized. Add the bell peppers and stir. Keep warm til serving time.