Banga soup

I'm always nervous whenever I'm trying a new recipe
my fears;what if it's doesn't taste nice 🤷
I will just be restless in the kitchen binding and casting 😂😂😂 don't ask me what because even I don't know perhaps the ingredients 😝😝 any ways in the end it came out well and it was worth it 😋😋😋
Banga soup
I'm always nervous whenever I'm trying a new recipe
my fears;what if it's doesn't taste nice 🤷
I will just be restless in the kitchen binding and casting 😂😂😂 don't ask me what because even I don't know perhaps the ingredients 😝😝 any ways in the end it came out well and it was worth it 😋😋😋
Steps
- 1
Boil Palm fruits for 10 min
- 2
Strain the water, pound it using motar and pestle
- 3
Add a little water use a sieve to extract the juice in to your cooking pot
- 4
Allow to boil for 15min,by then it will be thicker
- 5
Add precooked beef, onions,add freash fish, frcrayfish,ogiri, Banga spices,scent leaf,chilly pepper and salt to taste cover allow to cook and serve
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