Baigun bodi(brinjal in dried lentil dumplings)

#goldenapron
8 march 19
It's a yummy Bengali dish goes well with rice.
Baigun bodi(brinjal in dried lentil dumplings)
#goldenapron
8 march 19
It's a yummy Bengali dish goes well with rice.
Steps
- 1
Cut brinjal and keep aside
- 2
Soak lentil dumplings (baadi)in water for 5-10 mins
- 3
Make a paste of onion,garlic, cumin seeds and peppercorns.
- 4
Heat oil in a kadhai/pan.Add five spices and let it crackle
- 5
Now add the masala and keep stirring for 1-2 mins,then add turmeric powder,red chillli powder,salt and mix the masalas nicely until the raw smell goes away.
- 6
Now add the dumplings in the masala and let it cook for 4-5 mins on low flame.
- 7
Remove the dumplings and then add brinjal in the same masala,lower the flame and let it cook for 4-5 mins.
- 8
Add peas and little water and wait for the brinjal to cook properly.You can check with a knife.Then add chopped green chillies and coriander leaves.Serve hot with steamed rice.
Similar Recipes
More Recipes
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sarvat Hanif
-

All-American Blueberry Lemon Puppy Chow
Fee marie
-

Hema Wane
-

Sudipa Gope
-

Ricardo
-

Low Carb Taco Casserole (Keto friendly)
StephieCanCook
-

angie03772 -

Instant Pot Chicken White Chili
icancervive10
-

Layla (lulu)
-

Instapot Chicken Burrito Bowls
Leelumae
-

Costillitas de rez con salsa picosa
Tina Martinez
-

skunkmonkey101
-

Neha lalit -

Achieng Mmbwanga
-

PritY Dabhi
-

Harshitha Gurukumar
-

Natasha Moya
-

Natasha Moya
-

Polly Basu

















Comments (10)