Authentic home cooking from Mexico, with US measurements. 
Open in Cookpad AppSteps
- 1
Finely chop the peppers and add to a mortar
- 2
Grind them with salt
- 3
Squeeze half a lime
- 4
Slice the avocado in half, remove the pit, and mash with a fork
- 5
Grind
- 6
Trim the ends of the onion and remove the outer layer. Take a small piece. Chop it very finely
- 7
Mix
- 8
To prevent oxidation, remove the air by storing in an airtight container
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