Steps
- 1
Take broken wheat and semolina.
- 2
Soak the broken wheat and semolina for half an hour
- 3
Add curd and make the batter of the above mixture.
- 4
Now temper in a pan, take oil, mustard, cumin, lentil, ginger garlic paste, baking soda and the tempering into the batter and give it a good mix.
- 5
In a Appe pan, put the batter and cover..
- 6
Cook on both sides and enjoy with pudina chutney or sauce
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