Steps
- 1
Peel and wash carrots then grate it.now heat milk in a kadahi add grated carrots
- 2
Cook it for one hour.stir it well in between.now add sugar mix well
- 3
Then add maava cook it until it's water be soaked
- 4
Then mix Desi ghee and stir well and dry fruits.Turn off flame.
- 5
Carrot halwa is ready to eat.🙂😊
Similar Recipes
More Recipes
-

Yadnya Desai
-

Amrita Chakroborty
-

Heena Jani
-

Greek yoghurt sauce (for kebabs)
Kipp Clark
-

Chef Rena
-

Namakpare/ Namak Pare (khasta Nimki For Travel)
Navnita Jaiswal
-

culinarycubit
-

Cauliflower "Mac" and Cheese (Keto friendly)
StephieCanCook
-

Sotay
-

Chef Weird Beard
-

Sotay
-

Wine Snob V
-

Kanchan Sharma
-

Oreo Brownie Ice cream Sandwich
Purvi Patel
-

Anjali Sunayna Verma
-

Najma
-

Jayshree Patnaik
-

Illa Kanungo
-

Semolina with Bitter Leaf soup
Chef Gold
-

Sa'aderh
-

Richa Arora Setia
https://cookpad.wasmer.app/us/recipes/7548725









Comments