Steps
- 1
Peel and wash carrots then grate it.now heat milk in a kadahi add grated carrots
- 2
Cook it for one hour.stir it well in between.now add sugar mix well
- 3
Then add maava cook it until it's water be soaked
- 4
Then mix Desi ghee and stir well and dry fruits.Turn off flame.
- 5
Carrot halwa is ready to eat.🙂😊
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