Veal roast with saffron mash

Veal is popular here for a Sunday lunch. Delicious and tender :) #mainmeal
Veal roast with saffron mash
Veal is popular here for a Sunday lunch. Delicious and tender :) #mainmeal
Steps
- 1
Chop onion, carrots and celery. Fry in a deep roasting tin in some oil. Add chopped mushrooms. Add meat and fry to seal. Add wine and let it evaporate. Add stock, cover and cook in the oven at 160 for about 90 mins, turn once or twice. Meanwhile make your mash. Peel and chop potatoes. Boil in salted water. Drain and mash with saffron and butter
- 2
When ready, carve your meat and serve with some of the sauce :)
Similar Recipes
More Recipes
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Bee Vinitra
-

cindybear
-

alley927cat
-

Shanda
-

Felicia
-

Bacon Chili Cheesedog Casserole
skunkmonkey101
-

zainab umar
-

Maryamaminu665
-

Ady
-

KAITA'S KITCHEN
-

rebecca kamau
-

Maureen 😀
-

Savitha Ravi
-

deepti -

Yachi Arora Madaan -

seeyamas Kitchen














Comments