Cabbage matar aalo

Name: Cabbage matar aalo
Cuisine: Indian
Ingredients: 500 gms cabbage; 2 potatoes; 1 big tomato; 1 onion; 1 cup peas; 1 big spoon mustard oil; 1/2 spoon cumin seeds; 1 pinch asafoetida (hing); 1/2 spoon turmeric powder; 1/3 spoon red chilli powder; 1/3 spoon garam masala; 1/3 spoon sabji masala; to taste Salt; Some Green coriander leaves

Mrs.Pawan @cook_13239622

Najibabad

Cabbage matar aalo

Mrs.Pawan @cook_13239622

Saved

Ingredients

500 gmscabbage
2potatoes
1big tomato
1onion
1 cuppeas
1big spoon mustard oil
1/2 spooncumin seeds
1 pinchasafoetida (hing)
1/2 spoonturmeric powder
1/3 spoonred chilli powder
1/3 spoongaram masala
1/3 spoonsabji masala
to tasteSalt
SomeGreen coriander leaves

Saved

Steps

1

Wash and cut cabbage, potato, tomato, onion
2

Take a kadahi.Heat oil.Add cumin seeds, asafoetida, onion.When onion turns red add turmeric and chilli powder and garam masala.
3

Add tomato,Salt and mix it well.Now add cabbage, matar and potato.Mix well for 2 minutes.
4

Cover kadahi.And switch the flame low.After 5 minutes.Mix again.
5

Add water as required.
6

When potato become soft..Switch the flame off.Add sabji masala and virender leaves.
7

Eat with paratha/ roti.