Millet sweet pongal

Name: Millet sweet pongal
Total time: 1200 s
Yield: 5 members
Cuisine: Indian
Ingredients: 2 cup Millet(thinai); 1 cup Moong Dal; 1 cup Milk; 2cup Jaggery or Jaggery Syrup; 3 tbsp + 1 tsp Ghee (for roasting cashews,raisins); 1 tsp Cardamom powder; 10 Cashews broken; 15 Raisins

Dia Mahendran @cook_16199260

Chennai

Tasty healthy nutrition recipe

Dia Mahendran @cook_16199260

Chennai

Tasty healthy nutrition recipe

Saved

Ingredients

20 mints

5 members

2 cupMillet(thinai)
1 cupMoong Dal
1 cupMilk
2cupJaggery or Jaggery Syrup
3 tbsp + 1 tspGhee (for roasting cashews,raisins)
1 tspCardamom powder
10Cashews broken
15Raisins

Saved

Steps

20 mints

1

Soak jaggery in warm water, crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside.
2

Dry roast the millets along with moong dal till slightly golden.Then rinse it well and cook it with enough water till it's soft.
3

It should be mashable,Set aside fry ghee cashews and raisins till golden.
4

Now add the jaggery syrup or Jaggery and mix well.Let it boil for 2 mins so that jaggery gets nicely blended with the it.
5

Now add milk and cook for 3mins.Finally add ghee,give a quick mix and garnish with ghee fried cashews and raisins and apple slices also..
6