Pi day easy apple pie
I remembered it was pi day late in the afternoon, and i wanted to join in so I grabbed what i could find around the kitchen. This is what I came up with.
Pi day easy apple pie
I remembered it was pi day late in the afternoon, and i wanted to join in so I grabbed what i could find around the kitchen. This is what I came up with.
Cooking Instructions
- 1
Crush the graham crackers into crumbs and add butter. Mix with fork. It will look crumbly.
- 2
Press graham mixture into bottom of pie pan bring the mixture halfway up the sides of the pan.
- 3
Bake pie crust 5 min 400°f then put to the side for cooling while you mix the filling
- 4
Combine all ingredients for the pie filling in order listed. Let rest until the topping is ready so the crust doesn't get soggy.
- 5
For the topping coarsly chop the nuts. Cut a few pads of butter into small pieces for on top.
- 6
Pour filling into cooled crust. Immediately top with the chopped nuts. Sprinkle the flour over the top and then the small pieces of butter.
- 7
Bake 400°f for 35-40 min. The pie should have a little jiggle left to it when done cooking and a sharp knife or toothpick should come out clean when probed into the center.
- 8
Sprinkle the Tbsp sugar as soon as it comes out of the oven.
- 9
Let cool min 5 min. Serve a la mode or alone.
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