Pi day easy apple pie

Name: Pi day easy apple pie
Total time: 2400 s
Yield: 8 slices
Cuisine: American
Ingredients: 1 package graham crackers; 4 Tbsp butter (melted); 2 med apples (cored, peeled, and sliced); 1 can (14 oz) sweetened condensed milk; 2 lrg eggs; 1/2 cup light brown sugar; 1/2 cup apple sauce; 1 tsp vanilla; Dash cinnamon, nutmeg, and allspice to preferred taste; Pinch salt; 1 cup favorite nuts (I used equal parts walnuts and pecan); 3 Tbsp butter; 1 Tbsp flour; 1 Tbsp white sugar

spiderbrad @cook_3860040

I remembered it was pi day late in the afternoon, and i wanted to join in so I grabbed what i could find around the kitchen. This is what I came up with.

spiderbrad @cook_3860040

I remembered it was pi day late in the afternoon, and i wanted to join in so I grabbed what i could find around the kitchen. This is what I came up with.

Saved

Ingredients

35-40min

8 slices

Graham cracker crust
1 packagegraham crackers
4 Tbspbutter (melted)
Apple pie filling
2med apples (cored, peeled, and sliced)
1 can (14 oz)sweetened condensed milk
2lrg eggs
1/2 cuplight brown sugar
1/2 cupapple sauce
1 tspvanilla
Dashcinnamon, nutmeg, and allspice to preferred taste
Pinchsalt
Topping
1 cupfavorite nuts (I used equal parts walnuts and pecan)
3 Tbspbutter
1 Tbspflour
1 Tbspwhite sugar

Saved

Steps

35-40min

1

Crush the graham crackers into crumbs and add butter. Mix with fork. It will look crumbly.
2

Press graham mixture into bottom of pie pan bring the mixture halfway up the sides of the pan.
3

Bake pie crust 5 min 400°f then put to the side for cooling while you mix the filling
4

Combine all ingredients for the pie filling in order listed. Let rest until the topping is ready so the crust doesn't get soggy.
5

For the topping coarsly chop the nuts. Cut a few pads of butter into small pieces for on top.
6

Pour filling into cooled crust. Immediately top with the chopped nuts. Sprinkle the flour over the top and then the small pieces of butter.
7

Bake 400°f for 35-40 min. The pie should have a little jiggle left to it when done cooking and a sharp knife or toothpick should come out clean when probed into the center.
8

Sprinkle the Tbsp sugar as soon as it comes out of the oven.
9

Let cool min 5 min. Serve a la mode or alone.