This recipe is translated from Cookpad Mexico. See original: 
Churros caseros
Churros caseros 
Cooking Instructions
- 1
First, heat the water and add the butter and salt. When the water is boiling and the butter has completely melted, add the flour all at once and remove from heat.
- 2
Then stir until the flour is fully incorporated and add the eggs.
- 3
Next, add the cinnamon and mix until everything is well combined, then place the mixture in the piping bag or churro maker.
- 4
Heat oil in a pan and start adding the churros.
- 5
Finally, remove them from the oil when they are golden brown, let them cool slightly, sprinkle with sugar, and they're ready.
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