Steps
- 1
Boil and peel potatoes
- 2
Heat oil and fry the potatoes with salt and turmeric powder and remove
- 3
Temper cumin seeds and green chillies
- 4
Add ginger paste and coriander powder
- 5
Saute adding salt and turmeric powder
- 6
Now add potatoes mix well and add sugar
- 7
Add coriander leaves and fry
- 8
Remove and serve it with chapati
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