Eggless chocolate doughnuts

Name: Eggless chocolate doughnuts
Total time: 1800 s
Yield: 14 doughnuts
Cuisine: Indian
Ingredients: 3 cups Maida; 1/2 tsp Salt; 4 tbsp Milk powder; 1 cup Warm milk or more as needed; 10 tbsp Powdered sugar; 50 gms Soft unsalted butter; 1/2 tsp Dry yeast; 1/2 tsp Vanilla essence; for frying Oil; for chocolate sauce:; 1 cup Icing sugar; 3 tbsp Cocoa powder 3 tblspn; 2-3 tbsp Milk; 1/2 tsp Vanilla essence

Rajkumari Punjabi @cook_15972959

#goldenapron
Doughnuts are loved by everyone

Rajkumari Punjabi @cook_15972959

#goldenapron
Doughnuts are loved by everyone

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Ingredients

30minutes

14 doughnuts

3 cupsMaida
1/2 tspSalt
4 tbspMilk powder
1 cupWarm milk or more as needed
10 tbspPowdered sugar
50 gmsSoft unsalted butter
1/2 tspDry yeast
1/2 tspVanilla essence
for fryingOil
forchocolate sauce:
1 cupIcing sugar
3 tbspCocoa powder 3 tblspn
2-3 tbspMilk
1/2 tspVanilla essence

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Steps

30minutes

1

Take all the ingredients
2

Take warm milk sugar yeast in a bowl and let it activate.
3

Then cover it and keep it aside for 1/2 hour
4

Add vanilla essence and mix well
5

Take flour and milk powder and salt in a bowl
6

Add milk and mix it well and make a soft dough
7

Cover and keep it aside for 1/2 hour
8

Punch it and roll it in a dough nut shape and leave it aside for 1/2 hour for second rising
9

Then deep Fry
10

Deep Fry all dough in a similar process.
11

After frying the doughnuts make the chocolate sauce mix milk cocoa powder icing sugar and keep it on low flame till it becomes thick then dip the doughnuts in the sauce now doughnuts are ready.